THE CORNER GRILLE

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired chlorine test strips for testing the concentration of chlorine in the kitchen dishwasher.

Nonfood-contact surfaces clean — Inspector Note: Observed accumulation of fluid from the ventilation system of the freezer on the base of the unit. CA: Advised PIC to clean up the accumulation of frozen liquid.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup of spillage and food particles on walls and floors in the main kitchen. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup of spillage on walls and floor surrounding grill. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have these locations cleaned.