SHAWARMA PRESS
11035 Medlock Bridge Rd, Johns Creek, GA 30097
Do you manage or own SHAWARMA PRESS?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
2 recorded inspectionsProper hot holding temperatures — Inspector Note: Observed TCS foods in a steam table across from the grill with internal temps below 135F. (CA) Advised the PIC that TCS foods in hot holding must be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above
Toxic substances properly identified, stored, used — Inspector Note: Observed chemical bottles in the kitchen without a label. (CA) Advised the PIC that chemical bottles must be labeled with the common name of the material inside the container. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed pans stacked while still wet. (CA) Advised the PIC that pans and utensils must air dry before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food
Nonfood-contact surfaces clean — Inspector Note: Observed food build up inside a microwave in the kitchen. (CA) Advised the PIC to clean the microwave more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink in the main kitchen was blocked and the paper towel dispenser was not working. (CA) Advised the PIC to repair the dispenser and to keep the hand sink unobstructed. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf
Toxic substances properly identified, stored, used — Inspector Note: Observed a chemical bottle in the kitchen without a label. (CA) Advised the PIC that chemical bottles must be labeled with the common name of the material inside the container. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf