PONCE CAKES LLC DBA IHOP #2084

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in the walk in cooler and prep top cooler in the main kitchen holding at temperatures above 41 F. CA PIC was instructed to ensure all TCS foods are maintained at 41 degrees or below. PIC was instructed to monitor the cold holding units and have them serviced if they are unable to maintain proper cold holding temperatures.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed employee personal items stored in the walk-in cooler with food products. CA advised PIC to remove personal items from the cooler and told him that all personal belongings must be stored in a designated area away from food in order to prevent contamination.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors unclean with old food debris under equipment and through the kitchen. Observed the drains under the dish machine unclean. CA- floors and drains shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black Mold like build up along the interior of the ice machine. CA advised PIC that food contact surfaces and utensils should be cleaned to sight and touch.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed uncovered frozen food items exposed to icicles inside of RIF. CA: Advised PIC packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slime residue along the interior of ice machine. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.