HIGHLAND BAKERY DOWNTOWN, LLC

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed reusable cups in the main kitchen. CA advised PIC that employee beverages must be in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Proper cold holding temperatures — Inspector Note: Observed TCS foods above 41 degrees. CA advised PIC that TCS foods must be less than 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed standing water inside RIC CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 8/1/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside 2 door front RIF Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on gaskets in the RIC CA: Observed food debris inside 2 door front RIF Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Nonfood-contact surfaces clean — Inspector Note: Observed spillage on racks in bakery area CA: Observed food debris inside 2 door front RIF Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Nonfood-contact surfaces clean — Inspector Note: Observed spillage on shelves in catering area CA: Observed food debris inside 2 door front RIF Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed build-up of debris on trash receptacles throughout kitchen CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.