Boho Taco
26 5Th St, Atlanta, GA 30308
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Official Inspection History
2 recorded inspectionsPhysical facilities installed, maintained, and clean — Inspector Note: observed a hole in the ceiling tile in the main kitchen above prep top cooler that needs to be replaced. CA: PIC was advised to replace tile or close the hole
Physical facilities installed, maintained, and clean — Inspector Note: observed flooding when the three compartment sink is drained in the main kitchen. The air gap system works however the lines in the floor appears to have some blockage that caused a back flow on the kitchen floor. CA: PIC was advised to contact a plumber or the building owner to have the matter corrected so that it drain at the proper rate to prevent any back flow. Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
Food-contact surfaces: cleaned & sanitized — Inspector Note: observed the can opener heavily soiled with debris on the blade as well as the holster holding grime and debris in it. COS: PIC removed the can opener to be cleaned and sanitized.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers wet stacked in the main kitchen warewash area. CA: Advised PIC that food containers should be placed in a self-draining position that allows air drying after being cleaned
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the RIC in the main kitchen below the prep top cooler gaskets are in need of a replacement. CA: PIC was advised Equipment shall be maintained in a state of repair and condition
Insects, rodents, and animals not present — Inspector Note: Observed in the establishment the presence of roaches in the main kitchen and gnats at the bar. CA: PIC was advised to have the establishment treated for the pest that are present in the establishment
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavily scored cutting board in the main kitchen. COS: PIC discarded the cutting boards in question. Equipment food-contact surfaces and utensils shall be clean to sight and touch.