Funplay Kingdom LLC dba Cosmic Restaurant

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed that multiple cold-holding units were out of order in the facility thus the facility cannot properly cold hold food.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food stored on the floor of the walk in cooler at the time of the inspection. PIC discarded the food on the floor.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple coolers that were out of order at the time of the inspection. CA - PIC will either discard or have the units repaired.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed no consumer advisory on the physical and digital menus. CA - PIC will ensure all menus have a consumer advisory.

Proper date marking and disposition — Inspector Note: Observed no date marking on the cooked food in the facility. CA - PIC will ensure all cooked/ prepared ready to eat food are date marked.

Management knowledge, responsibilities, reporting — Inspector Note: Observed PIC did not have employee health agreements. Advised PIC to print employee health agreements and have employees sign. 511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee.

Food separated and protected — Inspector Note: Observed raw chicken stored above raw beef stored above raw salmon. CA: PIC placed items in correct vertical order according to cooking temperatures.

Proper cold holding temperatures — Inspector Note: Observed raw chicken and beef being stored at improper temperatures greater than. 41 degrees Fahrenheit. PIC discarded food. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P