The Courtland Grand Hotel (Fandangles)

Insects, rodents, and animals not present — Inspector Note: Observed several pests in bar area. CA advised PIC to call pest control. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

Management knowledge, responsibilities, reporting — Inspector Note: Observed lack of employee health agreement forms. CA advised PIC to keep on file. Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee:

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed lack of chemical dispersement in bar dishwasher. CA advised PIC to maintenance dishwasher. . If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the EPA-registered label use instructions

Thermometers provided and accurate — Inspector Note: Observed no inside thermometers. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. CA- EHS advised MOD to get RIC thermometers.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at handwashing station. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA- MOD restocked paper towels

Proper date marking and disposition — Inspector Note: Observed improper date marking with dates of 11/26 & 12/31. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- MOD out of date items were discarded, EHS gave 7 days date marking instructions