SUBWAY #15365
12460 Crabapple Rd, Alpharetta, GA 30004
Do you manage or own SUBWAY #15365?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
3 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 2024. Most current one prior to today’s inspection was in 2025. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 2024. Most current one prior to today’s inspection was in 2025. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Insects, rodents, and animals not present — Inspector Note: Observed back door fully open during inspection. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Properly designed and installed air curtains to control flying insects; or (iii) Other effective means. COS DOOR CLOSED.
Thermometers provided and accurate — Inspector Note: Observed no thermometers in the fridges in the facility. CA - PIC will ensure thermometers are put in all cold holding units.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired permit in the facility. Upon further investigation, EHS discovered that facility has not paid for their permit since last year.
Proper cold holding temperatures — Inspector Note: Observed TCS food temps above 41 F. See temp log for readings. CA - PIC will discard anything made before the past two hours.
Proper hot holding temperatures — Inspector Note: Observed meatballs being held at 114. CA - EHS had PIC reheat the meatballs until they reached 165 F or above.
Proper cooling time and temperature — Inspector Note: Observed a cooling rate for lettuce below the recommended curve. CA - PIC moved the lettuce to another reach in to full cool before use.