The Kickin Crab

Food properly labeled; original container — Inspector Note: Observed several dry goods bins that were not labeled. PIC wrote the name on the bin with a sharpie.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed an employee drink in a prep area. PIC moved the drink to the bottom shelf.

Food separated and protected — Inspector Note: Observed raw chicken stored on the same shelf as raw shrimp and cooked veggies. PIC had the raw products properly separated.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a pink mold like substance on the wall of the ice machine bin. PIC discarded the ice and had it cleaned and sanitized.

Proper date marking and disposition — Inspector Note: Observed no date marking on the cooked food in the fridge on the grill prep line. CA - PIC will implement a date marking procedure. Date marking poster provided.

Toxic substances properly identified, stored, used — Inspector Note: Observed medicine stored above a prep area on the grill prep line. PIC moved the medicine to the storage area under the front desk.

Approved thawing methods used — Inspector Note: Observed fish, chicken, and crab thawing at room temperature. PIC placed all items under running water below 70 F. PIC made aware that frozen items are to be thawed under running water at 70F or in a cooler.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food stored above customer food. PIC removed employee food and made aware that all employee food shall be stored below and separate from customer food, and labeled.

Food separated and protected — Inspector Note: Observed raw fish and raw chicken thawing in the same container. Fish discarded and PIC made aware to keep meats of different cook temperatures separated appropriately.

Food stored covered — Inspector Note: Observed items throughout kitchen stored uncovered. PIC covered items and made aware to keep all food in storage covered.