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Fulton County
Full-Service Fulton County Permit: fsp-060-011912

Bogle Bogle Tofu & Noodle

7775 Mcginnis Ferry Rd, Johns Creek, GA 30024

92 A
Most Recent Score
Excellent
Routine • 2026-07-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (92) Routine Most Recent
Inspection Date: 2026-07-14 • Violations Cited: 3
Ref: insp_ga_fsp-060-011912_2026-07-14_38336
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the current food permit was not posted. (CA) Advised the PIC to pay for the food permit and post the permit in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 2-2B Critical / Risk Factor

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks on the prep top cooler. (CA) Advised the PIC that employee drinks should be stored in designated areas away from food and food prep. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a hand sink in the kitchen did not have a supply of soap. (CA) Advised the PIC that soap must supplied at each hand sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

A (95) Routine
Inspection Date: 2026-01-12 • Violations Cited: 2
Ref: insp_ga_fsp-060-011912_2026-01-12_38335
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the current food permit was not posted. (CA) Advised the PIC to obtain the current permit and post the permit in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 2-2B Critical / Risk Factor

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks stored on a prep table in the kitchen. (CA) Advised the PIC to store employee drinks in an approved designated area away from food and food prep. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.