Five Iron Golf Atlanta

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed the ice machine in the main kitchen with pink organic matter on the white deflector plate of the unit. CA: PIC was advised to clean and sanitize the machine 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Toxic substances properly identified, stored, used — Inspector Note: Observed spray bottles without any label on them to identify the liquid in them bottles. COS: PIC discarded the bottles. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use plastic ramekins stored in seasoning bends. COS: Advised pic single-service and single-use articles may not be reused and the PIC discarded the ramekins

Food stored covered — Inspector Note: Observed several food items stored without proper covering for protection of stored food. Uncovered food found in RIC near ice machine, RIC below prep-top cooler. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination

Proper date marking and disposition — Inspector Note: Observed several food items stored in the RIC without labeling, datemarking as well as exceeding the disposition date. A food that requires datemarking shall be discarded if it Exceeds 7 days, not including the time that the product is frozen and is in a container or package that does not bear a date or day. COS - PIC discarded food that exceeded the disposition date as well as foods that were not labled.