Cafe Amico

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed washed pans/containers stacked before they properly air-dry. COS: PIC rearranged all wet pans to properly air dry them. a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a bag of cheese stored in the kitchen handwashing sink. Observed no paper towel in the kitchen handwashing sink. . A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: PIC removed the cheese and will ensure to supply the handwashing sink at all time.