FOXTAIL COFFEE CO

Personal cleanliness — Inspector Note: Observed failure of employee to have hair restraints while preparing food CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed front food service RIC at 58F CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have test strips onsite CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no response procedures for vomiting an diarrheal events. CA- response procedures shall be made available. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Proper cold holding temperatures — Inspector Note: Observed bacon/egg bites at temperature 59F CA: PIC immediately discarded item into trash