Green Beans Coffee Roasters LLC

In-use utensils: properly stored — Inspector Note: Observed utensils stored in still water under 135 degrees F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Insects, rodents, and animals not present — Inspector Note: Observed failure to maintain outer openings protected from potential pest intrusion. Observed back exit door with visible gap along the top. Observed front entrance door with visible gap along the side. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in use utensils between uses. Observed several knives stored on the cutting board sandwiched in the prep top cooler. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a) PIC moved knives

Insects, rodents, and animals not present — Inspector Note: Observed failure to maintain outer openings protected from potential pest intrusion. Observed back exit door with visible gap along the top. Observed front entrance door with visible gap along the side. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to maintain hand sink available at all times for washing hands. Observed hand sink in back dish area obstructed by a trash bin. Observed hand sink in front food service area obstructed with a heater. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Obstructions were moved.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed toaster ovens with lots of old debris. PIC shall clean units

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain sufficient levels of sanitizer at dish machine Observed dish machine data plate calling for 50ppm chlorine, when tested 0ppm was observed. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) CA: sanitizer shall be replaced, in the meantime 3 comp sink should be utilized

Toxic substances properly identified, stored, used — Inspector Note: Observed failure to properly store medications. Observed bottle of Ibuprofen stored on top of paper towel dispenser in dish area. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. Medication was moved