Scent Tok Craft Cafe

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report within fifteen feet of the front door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floor and walls in the kitchen needed cleaning. (CA) Advised the PIC to clean the kitchen more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an employee drink stored on a food prep table in the kitchen. (CA) Advised the PIC that employee drinks are to be stored only in approved designated areas and must have a lid and straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.