Haochi Asian Street Food
11550 Webb Bridge Way, Alpharetta, GA 30005
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Official Inspection History
2 recorded inspectionsToxic substances properly identified, stored, used — Inspector Note: Observed chemical bottle stored next to food in the kitchen. (CA) Advised the PIC to store chemical bottles away from food and food prep areas. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning;
Proper hot holding temperatures — Inspector Note: Observed cooked rice in a crock at 110F. (CA) Advised the PIC that TCS foods that are to be hot held must be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above