Rose & Olives Mediterranean Restaurant

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed containers stored and stacked while still wet. (CA) Advised the PIC to allow the containers to completely air dry before stacking or using to store food. Shall be air-dried or used after adequate draining before contact with food

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks stored next to food in RIC in main kitchen. (CA) Advised the PIC that employee drinks must be stored in a designated area away from customer food and food prep. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below