Kumo Ramen & Tea

Food properly labeled; original container — Inspector Note: Observed no labels in English. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common CA-MOD will use English labels

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed water bottle and thermos sitting on front counter. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-MOD relocated thermus & water bottle

Proper date marking and disposition — Inspector Note: Observed no date marking in use, several foods held longer than 24 hours without proper date marking. 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- EHS advised MOD to add date marking