Irie Mon Cafe

Nonfood-contact surfaces clean — Inspector Note: Observed food residue and debris on exteriors of food containers and equipment throughout main kitchen area. Corrective action - PIC advised to perform detailed cleaning of equipment and utensils. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Thermometers provided and accurate — Inspector Note: Observed RIC units stored with tcs food items without ambient thermometers. CA: Advised PIC ambient air temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be placed inside of all cold holding units.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed ventilation hood system with considerable degree of grease build up & high ambient temp inside of main kitchen area. CA: Advised PIC Ventilation hood systems and devices shall be sufficient in capacity & maintenance checks to prevent grease or condensation from collecting on walls and ceilings.

Food stored covered — Inspector Note: Observed outdoor barbecue pit outside of main establishment lack adequate overhead protection from potential vermin or forms of debris. CA: Advised PIC Outdoor barbeque pits or barbeque cookers shall be protected with permanent overhead protection and placed on an easily cleanable surface such as smooth finished concrete. Pf