Yuji Japanese Modern
667 Auburn Ave, Fulton, GA 30312
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled โ Inspector Note: Observed failure to allow dishes and other food utensils to air dry before double stacking them (wet stacking). I advised the PIC to allow dishes to air dry after washing before double stacking them. PIC corrected the issue by properly stacking them to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Food-contact surfaces: cleaned & sanitized โ Inspector Note: Observed failure to clean and sanitize the ice machine. Observed build up dirt on the inside of the ice machine cover. I advised the PIC to have it clean. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.