PRUITT PLACE BUCKHEAD

Management knowledge, responsibilities, reporting — Inspector Note: Observed facility not having employee health agreement forms on file. CA advised PIC to keep on file. ) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed non single use employee beverages in the main kitchen. CA advised PIC to only have single use cups in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Proper cold holding temperatures — Inspector Note: Observed several TCS food items in the walk in cooler being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C ). PIC had TCS food items discarded.

Thermometers provided and accurate — Inspector Note: Observed no internal thermometers through RIC and WIC in main kitchen. CA advised PIC thermometers are needed throughout the kitchen. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed wand washing sink with faucets that were not working in main kitchen. CA advised PIC to put in a work order to fix the sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

Proper cold holding temperatures — Inspector Note: Observed several TCS food items in the walk in cooler being held above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C ). PIC had TCS food items discarded.

Nonfood-contact surfaces clean — Inspector Note: Observed build-up on reach-in coolers and prep top coolers in main kitchen. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tile in disrepair in main kitchen near prep sink. (CA) Advised PIC physical facilities shall be maintained in good repair.