Hikari

Food separated and protected — Inspector Note: Observed plastic wrapped raw beef stored on the same tray as plastic wrapped chicken. What appeared to be water from both packages was observed on the tray. CA: PIC was advised to store and separate foods by coking temperature. PIC was also advised to separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type or arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: Raw beef was thrown away.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an employee drink in the sushi area without a lid and a straw. (CA) Advised the PIC that employee drinks must have a lid and a straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Proper date marking and disposition — Inspector Note: Observed TCS foods store3d in the WIC and RIC without date marking and labeling. (CA) Advised the PIC to date marking and label foods held for more than 24 Hours. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an employee drink in the front prep area without a lid and straw. (CA) Advised the PIC that employee drinks must be in a single service cup with a lid and a straw and must be only in designated areas. Drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Proper date marking and disposition — Inspector Note: Observed TCS foods stored in the WIC and RIC without date marking and labeling. (CA) Advised the PIC to date marking and label the food that is held for more than 24 hours. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf