K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-012194

Sistas BBQ (Restaurant and Smokehouse Extension)

3850 Jonesboro Rd, Atlanta, GA 30354

92 A
Most Recent Score
Excellent
Routine • 2026-05-08
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (92) Routine Most Recent
Inspection Date: 2026-05-08 • Violations Cited: 3
Ref: insp_ga_fsp-060-012194_2026-05-08_38616
Cited Observations & Standards
Item 12B Good Retail Practice

Personal cleanliness — Inspector Note: Observed employee wearing a bracelet while prepping food. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed not the most recent inspection report posted up. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink debris buildup in ice machine and debris buildup on multiple soda nozzles. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (96) Routine
Inspection Date: 2025-11-20 • Violations Cited: 1
Ref: insp_ga_fsp-060-012194_2025-11-20_38615
Cited Observations & Standards
Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed utensils stored inside a dump sink at the main kitchen. There shall be a clear separation for toxic items. Advised PIC to separate the utensils.