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Fulton County
Full-Service Fulton County Permit: fsp-060-012198

LEGACY RESTAURANT ENTERPRISE LLC DBA CHICK FIL A AT COLONY SQUARE

1175 Peachtree St, Fulton, GA 30361

100 A
Most Recent Score
Excellent
Routine • 2026-09-03
Public Records Freshness: Data current as of September 16, 2026.
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For Restaurant Operators

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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-09-03 • Violations Cited: 0
Ref: insp_ga_fsp-060-012198_2026-09-03_38621
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Routine
Inspection Date: 2026-02-17 • Violations Cited: 4
Ref: insp_ga_fsp-060-012198_2026-02-17_38620
Cited Observations & Standards
Item 11A Good Retail Practice

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed pans filled over capacity of freshly cut lettuce CA: PIC immediately separated lettuce into two pans and placed in WIC to bring to proper temperature.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed standing water inside front RIC CA: Observed pans filled over capacity of freshly cut lettuce CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC CA: Observed pans filled over capacity of freshly cut lettuce CA: PIC immediately separated lettuce into two pans and placed in WIC to bring to proper temperature.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on handles of RIC CA: PIC immediately had employee clean all handles

B (87) Routine
Inspection Date: 2026-02-03 • Violations Cited: 3
Ref: insp_ga_fsp-060-012198_2026-02-03_38619
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed sanitizer concentration -0-ppm at 3-compartment sink CA: PIC immediately remade sanitizer final concentration 200ppm quaternary

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed cooked chopped chicken at 44F in PT CA: PIC immediately placed into WIC to bring to proper cold holding temperature.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed cooked chopped chicken at 46F in PT cooler CA: PIC immediately discarded into trash