New Han 2

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed trash buildup within dumpster receptacle and debris on ground within dumpster enclosure. Must remove trash to avoid accumulation. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of: 1. Portable receptacles that are constructed and maintained according to law; or 2. A transport vehicle that is constructed, maintained, and operated according to law.

Food separated and protected — Inspector Note: Observed metal containers holding raw shrimp stored above container of precooked pork dumplings in low boy reach in cooler across from wok station in kitchen. CA: Operator moved raw shrimp to lower shelf during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

Nonfood-contact surfaces clean — Inspector Note: Observed soiled reach-in freezer shelves. Reach-in freezer not cleaned to prevent accumulation of residue. Observed buildup of soiled material on racks in the reach-in cooler. Observed grease accumulated on kitchen floor under cooking equipment. Observed hood filters heavily soiled with grease above cookline in kitchen. Observed storage shelving soiled with accumulated food debris and grease throughout cookline in kitchen. CA: Shall clean all equipment. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor tiles cracked throughout kitchen. Operator must repair tiles within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed Handwash sink not accessible (in the prep area) for employee use at all times. Observed food storage lids stacked in the sink. CA: Operator removed lids during inspection. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Food separated and protected — Inspector Note: Observed metal containers holding raw pooled eggs stored above containers of hot sauce in reach in cooler next to make table in kitchen. CA: Operator moved eggs to lower shelf during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

Food stored covered — Inspector Note: Observed multiple food items left uncovered stored in reach In coolers throughout cookline, food preparation and storage areas throughout kitchen. CA: Operator properly covered all food items during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Toxic substances properly identified, stored, used — Inspector Note: Observed spray bottle holding raw pooled degreaser without labeling stored underneath HWS across from cookline in kitchen. CA: Operator labeled chemical spray bottle during inspection. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: I observed failure to maintain a clean chopping board 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A : PIC advised to clean and sanitize the chopping board

Proper date marking and disposition — Inspector Note: I observed failure to date mark cooked RTE food in the cooler 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf C.A: PIC told to toss the food in the thrash

Personal cleanliness — Inspector Note: Observed employee with no hair restraint. COS: Employee/Cook place a cap on his head and washed his hands and returned to work. CA: Manager shall make sure all employees are wearing the proper hair restraints. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch

Wiping cloths: properly used and stored — Inspector Note: Wet wiping cloth not stored in sanitizing solution between uses. COS: Manager set up two sanitizing buckets for cooking staff and prepping staff. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

Nonfood-contact surfaces clean — Inspector Note: Observed soiled reach-in cooler shelves. Reach-in cooler not cleaned to prevent accumulation of soil residue. Observed buildup of soiled material on racks in the reach-in cooler. Observed build-up of grease on the side of the reach in cooler at the rear door. Observed grease accumulated on kitchen floor under cooking equipment. CA: Shall clean all equipment. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed Plumbing at hand sink next to 3 compartment sink in disrepair (drain not connected under sink). CA: Must repair within 7 days. . 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed Handwash sink not accessible (in the prep area) for employee use at all times. Observed food storage containers stacked in the sink and employee washing his hand in the 3 compartment sink.

Food stored covered — Inspector Note: Observed (five large bowls of chicken ) found cooling in (prep area) uncovered. Personal items, cell phone dirty apron and fly swallower stored above and next to cooling containers of food and also flies. COS: Manager moved all items for cooling rack. CA: Partially cover containers of chicken and place in reach in coolers at are near the top of the unit. and get rid of flies. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;