K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-012245

Cozy Coop

891 Holcomb Bridge Rd, Roswell, GA 30076

90 A
Most Recent Score
Excellent
Routine • 2026-07-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-07-30 • Violations Cited: 4
Ref: insp_ga_fsp-060-012245_2026-07-30_38678
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not posted in facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drinks in RIC used for customer condiments. COS: PIC moved to different cooler and Labeled “employee items”. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed chlorine dish machine in use at 0ppm. COS: PIC called manufacturing company. Advised PIC to utilize three compartment sink until fixed. (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13)

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed buttermilk stored past the expiration date in WIC. COS: PIC discarded items. h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1.A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P

A (100) Routine
Inspection Date: 2025-11-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-012245_2025-11-18_38677
No violations cited. This establishment met all state food safety standards during this inspection.