Monkey 68

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several heavily scored cutting boards with a mold like substance in the grooves. Advised PIC to discard the cutting boards and use boards that are not heavily scored. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Time as a public health control: procedures and records — Inspector Note: EHS was not presented with procedures or time logs for the sushi rice that is held based on time as a public health control. Advised PIC to have a written procedure and time logs for their sushi rice that is held based on time. 511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf (i) Methods of compliance with paragraphs 2(i) - (iv) or 3(i) through (v) of this subsection; and (ii) Methods of compliance with the cooling of time/temperature control for safety food that is prepared, cooked, and refrigerated before time is used as a public health control. Pf 2. If time without temperature control is used as the public health control up to a maximum of 4 hours

Approved thawing methods used — Inspector Note: Observed tuna thawing while still packaged and in water above 70 F. PIC discarded the fish.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired permit in the facility. Upon further investigation, EHS observed that the has not paid for their permit. CA. - PIC will pay the fees for the permit, legal notice issued.

Plumbing installed; proper backflow devices — Inspector Note: Observed the meat sink had no running cold water. CA. - PIC will contact heir vendor to service the meat sink so it has cold running water.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed no consumer advisory on the menus of the facility. CA - PIC will have their menu reprinted with a proper consumer advisory.