Springhill Suites Roswell-Alpharetta
1360 Old Roswell Rd, Roswell, GA 30076
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: Observed milk and cream left on coffee counter were at 44F. Observed milk, soup and cheese stored in reach in cooler are at 44F. PIC moved them to a cooler to cool them to 41F before using and turned down the RIC Temperature down. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P