Door 64
64 3Rd St, Atlanta, GA 30308
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Official Inspection History
2 recorded inspectionsNonfood-contact surfaces clean — Inspector Note: Observed food debris in bottom of RIC& WIC. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA- PIC will clean bottom of RIC & WIC before opening
Proper date marking and disposition — Inspector Note: Observed and consistent date marking throughout WIC& RIC. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-PIC disposed of items. EHS left documentation on 7 days date marking.