Lanzhou Ramen N Sushi

Food properly labeled; original container — Inspector Note: Observed 3 containers of white crystals, could be salt, sugar, msg without label identifying contents. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Containers labeled by PIC

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use gloves, appeared dirty, and left on counters. Observed employee reach to put glove back on. Single-service and single-use articles may not be reused.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in sushi area with a sanitizer bucket stored directly in the basin. Must not store anything in hand sinks and handwashing facility may not be used for purposes other than handwashing.

Proper disposition of returned, previously served, reconditioned, and unsafe food — Inspector Note: Observed what appeared to be moldy shallots and moldy ginger in walk in cooler. A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. PIC discarded.

Food stored covered — Inspector Note: Observed food stored uncovered in reach in cooler across from cooktop. Must store food covered to prevent potential environmental contamination.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use containers being used to scoop. Single-service and single-use articles may not be reused. C/A COS: PIC removed all single use containers and replaced with scoops.