Aramark @ Fiserv Alpharetta
2900 Westside Pkwy, Alpharetta, GA 30004
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Official Inspection History
3 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS food items on the salad bar and in PTC’s in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Food in good condition, safe, and unadulterated — Inspector Note: EHS observed 3 dented cans on the can storage rock. Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf CA: PIC discarded dented cans.
Physical facilities installed, maintained, and clean — Inspector Note: Observed the ceilings in the kitchen needed cleaning. (CA) Advised the PIC that the ceilings needed cleaning more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.