Aramark @ Fiserv Miro Market

Proper cold holding temperatures — Inspector Note: EHS Observed milk and other dairy products stored in the Reach-in cooler to cold hold at greater than 41 degrees Fahrenheit. CA: PIC discarded all items that were out of temperature range. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Time as a public health control: procedures and records — Inspector Note: EHS observed food held at time but there is no indicator nor time stamp available. CA: PIC discarded unmarked items and said time stamp will be used for next time. IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;P and (v) The food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.P