Golden Krust Caribbean Restaurant

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to properly air dry food equipment. Observed wet stacking of food containers on shelf near 3 compartment sink. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and PIC advised to allow confronted to air dry before stacking them.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to protect food from miscellaneous source of contamination. Observed a can opener soaking inside the sink labeled as the vegetable prep sink. (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed can opener from sink.

Contamination prevented during food preparation, storage, display — Inspector Note: Thhen

Physical facilities installed, maintained, and clean — Inspector Note: Observed in walk-in freezer ice build up on the ceiling, floor and on the boxes of foods. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will fix immediately.