99K Chicken and Pizza

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed a test kit was not provided at the ware washing station. (CA) Advised the PIC to provide a test kit at each ware washing station. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed a test kit was not provided at the ware washing station. (CA) Advised the PIC to provide a test kit at each ware washing station. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors, walls and ceiling in the kitchen needed cleaning and repair. (CA) Advised the PIC to clean the kitchen surfaces more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drink stored on a food prep surfaces in the kitchen. (CA) Advised the PIC that employee drinks must be stored in approved designated areas away from food and food prep surfaces. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.