Ichiban

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors, walls, and ceilings in the kitchen needed cleaning. (CA) Advised the PIC that the facilities needs cleaning at a more frequent interval. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed at the bar’s hand sink the absence of soap at the hand sink. (CA) Advised the PIC that soap and paper towels must be supplied at each hand sink. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Proper date marking and disposition — Inspector Note: Observed several TCS foods in the WIC and RIC stored without proper date marking. (CA) Advised the PIC that TCS foods must be properly labeled and date marked. Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded;