Wasabi Sushi and Hibachi
1475 Holcomb Bridge Rd, Roswell, GA 30076
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Official Inspection History
2 recorded inspectionsWiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloths on prep surfaces throughout main kitchen. COS: PIC placed cloths in sanitizer buckets. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.
Single-use/single-service articles: properly stored, used — Inspector Note: Observed single-use container being reused throughout kitchen. CA: . Single-service and single-use articles may not be reused.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items stored in undesignated areas throughout main kitchen. CA: Advised PIC to designate area for employee items. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.