YCSM Clover LLC DBA Chicken on Fire
275 Memorial Dr, Atlanta, GA 30312
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Official Inspection History
1 recorded inspectionFood properly labeled; original container — Inspector Note: Observed that two food containers were not labeled with common names. I did advise the PIC to always label food container. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Approved thawing methods used — Inspector Note: Observed failure to use the required thawing method. Establishment had shrimp sitting in a non running water. I advised the PIC on the proper method of thawing and she corrected the issue. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and
Food stored covered — Inspector Note: Observed failure to cover food. Observed cakes/bread sitting on the kitchen counter uncovered. I advised the PIC to cover the food in order to prevent contamination and she did cover them. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;