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Fulton County
Fast Food Fulton County Permit: fsp-060-012569

Chilos Taqueria

897 Virginia Ave, Atlanta, GA 30337

96 A
Most Recent Score
Excellent
Routine • 2026-07-29
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-29 • Violations Cited: 1
Ref: insp_ga_fsp-060-012569_2026-07-29_38982
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap or paper towels at handwash sink. Cos by getting soap and paper towels. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

A (98) Routine
Inspection Date: 2026-02-12 • Violations Cited: 2
Ref: insp_ga_fsp-060-012569_2026-02-12_38981
Cited Observations & Standards
Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use plastic ramiken reused as a scoop for the cotija cheese in cooler. PIC COS by throwing out the single use plastic ramiken. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.

Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drink can in cooler next to cold holding food items. PIC COS by removing employee drink. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.