The American Hotel Atlanta Downtown
160 Ted Turner Dr, Atlanta, GA 30303
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Official Inspection History
2 recorded inspectionsFood in good condition, safe, and unadulterated — Inspector Note: Observed a dented can in pantry. CA advised PIC to throw way can. Condition. Food shall be safe, unadulterated, and honestly presented
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed lack of sanitizer distribution on three compartment sink. CA advised PIC to have chemicals calibrated. Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:
Nonfood-contact surfaces clean — Inspector Note: Observed debris on the WIC in shelves. All shelves shall be cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. CA- MOD will clean shelving immediately 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Proper date marking and disposition — Inspector Note: Observe no date marking on open sour cream cheese, milk, and heavy cream. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- MOD disposed of no date items