DELBAR BUCKHEAD LLC DBA DELBAR RESTAURANT BAR
3060 Peachtree Rd, Atlanta, GA 30305
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes in dishwashing area stacked together while still wet. CA: Advised PIC to allow dishes to air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes in multiple areas stacked together while wet. CA: Advised PIC to allow dishes to AIR DRY before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards in open kitchen with black marks in between gash marks. CA: Advised PIC to replace cutting boards ASAP. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.