Atlanta Fork & Spoon
599 Whitehall St, Atlanta, GA 30303
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food containers with small amounts of water in them as they were drying right side up. CA: Advised PIC to have dishwasher properly dry dishes upside down and in a way that allows air flow.
Physical facilities installed, maintained, and clean — Inspector Note: Observed a heavy build up of oil on the fryer in main kitchen. CA: Advised PIC to maintain a cleaning schedule for staff to be held in between booked cleaning with professionals.
Physical facilities installed, maintained, and clean — Inspector Note: Observed an accumulation of buildup on the wall and floor behind the fryer inside of the main kitchen. CA: Advised PIC to maintain a schedule to keep facilities upkept and cleaned more frequently.
Certified Food Protection Manager — Inspector Note: Observed PIC without showing of permit and prior inspection score. CA: Advised PIC to obtain and post required documents in sight when first walking into establishment.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand-washing sink only for employees in the downstairs bar of the facility. CA: Advised PIC to clear out all sinks and clearly distinguish a hand-washing sink only for the bartender.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed stored utensils stored cleaned with debris in container. CA: Advised pic to have food contact surfaces cleaned to sight and touch.