K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-012673

Little Caesars

841 Oak St, Atlanta, GA 30310

96 A
Most Recent Score
Excellent
Routine • 2026-07-20
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-20 • Violations Cited: 1
Ref: insp_ga_fsp-060-012673_2026-07-20_39085
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to keep the can opener clean 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A; PIC told to clean and sanitize the can opener

A (97) Routine
Inspection Date: 2026-01-23 • Violations Cited: 2
Ref: insp_ga_fsp-060-012673_2026-01-23_39084
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most current report not posted. Ca: most current report shall be posted for public view. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed debris on equipment and around prep top cooler. Observed outside equipment sticky. Ca: no food contact surfaces shall be free of accumulation of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.