Blockbuster Cafe

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. CA: Advised the PIC that the most current inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Time as a public health control: procedures and records — Inspector Note: Observed establishment utilizing time as a public health control without having written procedures. CA: Advised PIC that procedures are needed for holding food on time as a public health control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC that the most current inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors and walls in the kitchen needed cleaning. (CA) Advised the PIC that the floors and walls in the kitchen needed cleaning. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice machine had a build up of mold-like residue on the inner walls. (CA) Advised the PIC to clean the ice machine more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper cold holding temperatures — Inspector Note: Observed TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection score was not posted. (CA) Advised the PIC that the most current inspection score must be posted within fifteen feet of the front entrance. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Insects, rodents, and animals not present — Inspector Note: Observed several roaches throughout the kitchen. (CA) Advised the PIC that they need more frequent pest control and cleaning of the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed several hand sink were blocked and needed paper towels. (CA) Advised the PIC that hand sinks need to be easily accessible at all times and also require hand drying device. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

Food stored covered — Inspector Note: Observed food in RIC and in the WIC stored uncovered. (CA) Advised the PIC that food must be stored covered. storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Proper date marking and disposition — Inspector Note: Observed several TCS foods stored without date marking. (CA) Advised the PIC that foods stored in the coolers need to be date marked and labeled. time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf