Negril Village ATL/ Station 11

Contamination prevented during food preparation, storage, display — Inspector Note: Observed ice accumulation on boxes of food stored in the walk-in freezer. CA Instructed PIC to remove the ice build-up and discard any food with compromised packaging.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an out-of-date inspection that was dated 02/19/2026 being displayed. CA advised PIC that the most recent inspection must be displayed at all times

In-use utensils: properly stored — Inspector Note: Observed food scoop handles stored in direct contact with food inside containers. CA instructed PIC to store scoops with handles above the food and out of contact with the product.

Physical facilities installed, maintained, and clean — Inspector Note: Observed heavy ice accumulation on the floor of the walk-in freezer. CA advised PIC to remove the build up from the floor and to repair the source of the ice acummulation.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and pink build up on the interior surface of the ice machine. CA instructed PIC to clean and sanitize the interior surfaces of the ice machine and maintain the unit clean to sight and touch.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed a high temperature dish machine and no irreversible temperature indicator. CA- temperature indicator shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a vent hood inside the hand sink in the back kitchen. COS- vent hood was removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf