PSITO

Contamination prevented during food preparation, storage, display — Inspector Note: Observed in prep top cooler trays of food items stored on top of other food items, with bottom of trays directly touching food items below. PIC COS by removing trays that were on top. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items (phone, water bottle, snacks) sitting on food prep table. PIC COS by placing all employee items in designated employee area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink in kitchen containing a bowl of eggs. PIC COS by removing eggs from hand wash sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 2. A handwashing facility may not be used for purposes other than handwashing. Pf