K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-012778

Night Owl Pizza

708 Spring St, Atlanta, GA 30308

91 A
Most Recent Score
Excellent
Routine • 2026-05-13
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-05-13 • Violations Cited: 1
Ref: insp_ga_fsp-060-012778_2026-05-13_39201
Cited Observations & Standards
Item 6-1D Critical / Risk Factor Corrected On Site (COS)

Time as a public health control: procedures and records — Inspector Note: Observed the establishment failed to follow TPHC guidelines for their pizza sauce. They failed to have a log or display of when the sauce was originally set out and when it shall be discarded. COS: PIC applied a sticker to the container to display the start time and discard time. if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request.

A (100) Followup
Inspection Date: 2025-10-30 • Violations Cited: 0
Ref: insp_ga_fsp-060-012778_2025-10-30_39200
No violations cited. This establishment met all state food safety standards during this inspection.
C (78) Routine
Inspection Date: 2025-10-24 • Violations Cited: 3
Ref: insp_ga_fsp-060-012778_2025-10-24_39199
Cited Observations & Standards
Item 3-1C Critical / Risk Factor Corrected On Site (COS)

Food in good condition, safe, and unadulterated — Inspector Note: Observed in the back main kitchen several dented can loaded on the rack with other canned goods used for service. COS: PIC removed the cans that were found and sat aside for them to receive credit for. Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the can opener of the back kitchen area was saturated with old food build up on the blade. COS: PIC removed the can opener to be clean and sanitized. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 6-1D Critical / Risk Factor Corrected On Site (COS)

Time as a public health control: procedures and records — Inspector Note: Observed the establishment failed to follow TPHC guidelines for their pizza sauce. They failed to have a log or display of when the sauce was originally set out and when it shall be discarded. COS: PIC applied a sticker to the container to display the start time and discard time. if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. If time without temperature control is used as the public health control up to a maximum of 4 hours: