Super Taco "El Guero" Taqueria
3710 Old Milton Pkwy, Alpharetta, GA 30005
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Official Inspection History
2 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the facility has not paid for their permit since 2024. CA - PIC will pay the fees for their permit online or at 4700 North Point Parkway. Legal notice issued.
In-use utensils: properly stored — Inspector Note: Observed knives stored between a table and a fridge. PIC moved the knives to the dish pit area.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black mold like substance on the nozzles of the drink nozzle. PIC cleaned the nozzles.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed several employee used mugs placed above food contact surfaces. Observed a beverage cup stored in the walk in cooler. PIC removed the items and was advised to keep employee things away from food and food contact surfaces. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
Food stored covered — Inspector Note: Observed several ready to eat foods in the walk in cooler are not covered. PIC covered the food immediately and was advised to keep food covered at all times. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;