Papa John's

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food and beverage items on the floor in the main kitchen. CA advised PIC all food and beverages must be 6 inches above the ground. ) At least 6 inches (15 centimeters) above the floor.

Food stored covered — Inspector Note: Observed pizza sauce uncovered and exposed in main kitchen. CA advised PIC food must be covered and protected. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contaminatio

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quat sanitizer above 400 ppm. CA advised PIC to lower quat levels. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.