Moge Tee & Korean Style Chicken

Contamination prevented during food preparation, storage, display — Inspector Note: Observed large bucket of oil on main kitchen Floor. Observed boxes of items in closet. CA: Advised PIC to clear all items and that all items should be at least 6 inches off the floor.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: observed the establishment failed to post the most current health inspection report. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips to test sanitizer. CA: Advised PIC to order chlorine or qac test strips.

Plumbing installed; proper backflow devices — Inspector Note: Observed employee hand washing sink was not in good repair. Advised PIC to have maintenance order put in to have fixed.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed that the hand washing sink behind front counter was not operational as there was misalignment of the pipes. There was no other employee hand washing sink in close proximity.

Proper date marking and disposition — Inspector Note: Observed undated containers in RIC and WIC of raw chicken and fruit.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: observed the establishment failed to post the most current health inspection report. CA: he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: observed during the routine inspection aluminum foil cover the shelfing of a prep station where flowering/breading of food is done and cardboard saturated with flower used as a divider between the prep station and dry storage shelfing. CA: Employees were instructed to remove the items in question Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

PIC present, demonstrates knowledge, performs duties — Inspector Note: During inspection there was no PIC on in the restaurant. CA: There must be a person in charge on the premises of the food service establishment at all times.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: observed in both the front food service area as well as in the main kitchen employees drinking from soda cans. While in the main kitchen the soda can was found inside the Prep Top Cooler with food used for customers. CA: Employees were instructed to pour their drinks inside of a cup with a lid and straw for consumption and to keep it away from commercial food. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink slime inside ice machine. All food contact surfaces shall be cleaned to sight and touch. CA-Employee was instructed to clean it tonight

Toxic substances properly identified, stored, used — Inspector Note: During the routine inspect I observed a spray bottle unidentified at the three compartment sink. COS: Employee wrote the name of the solution on the bottle (Degreaser). Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material