EL ROCIO MEX GRILL - Base of Operation

Contamination prevented during food preparation, storage, display — Inspector Note: Observed large containers holding tortilla chips left uncovered behind bar counter and on shelf in dry storage area in kitchen. CA: Operator covered containers with lids during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (ii) Where it is not exposed to splash, dust, or other contamination

Nonfood-contact surfaces clean — Inspector Note: Observed hood filters heavily soiled at cook line in kitchen. Observed reach in freezer shelving heavily soiled with food debris in kitchen. CA: Operator instructed to properly clean/disinfect non food contact surfaces to prevent accumulation of debris. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed raw wood shelving not smooth and easily cleanable. CA - Seal or paint all wooden shelves in dry storage area.

Insects, rodents, and animals not present — Inspector Note: Observed outer openings not protected at the bottom of both rear doors CA: Repair the bottom of both rear doors in dry storage room and in kitchen.’ 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings;